Everything we cook and pour

Our house blend, pulled short and sweet. Rotating single origin on the second grinder — ask what's in.

Two ristretto shots, silky milk, no foam to speak of. Oat, soy and whole all work here.

A lighter, fruitier cup, brewed in small batches through the morning. Free refills before 10am.

Made to order, takes about five minutes. Worth it if you're sitting in.

Double shot over ice with cold milk. Vanilla or hazelnut syrup if you want it.

English breakfast, jasmine green, rooibos or peppermint. Proper pot, proper strainer.

Dark chocolate melted into steamed milk, with a pinch of sea salt. Not too sweet.

Squeezed each morning with a little rosemary syrup. Very good with lunch.

Orange, or whatever's in season. Made to order, so give us a minute.

Soft scrambled eggs, cultured butter, roasted tomatoes, avocado, sourdough and a small pot of house jam.

Three thick ones, whipped ricotta, seasonal fruit, toasted hazelnut, maple on the side.

Smashed avocado with chilli and lime, or ricotta, honey and thyme. On bread baked here overnight.

Oats cooked slowly in oat milk, with roasted apple, toasted seeds and a spoon of brown sugar.

Poached, fried or scrambled on toast, with optional bacon, halloumi or smoked salmon.

Whatever looked best that morning — a grain, a roast vegetable, something pickled, a soft herb dressing.

Pressed sourdough, slow-cooked onion, sharp cheese, a handful of leaves. Wrapped to take away.

Made from the week's vegetables, served with buttered bread. Always vegetarian, often vegan.

Farro or barley, roasted squash, greens, a soft egg, tahini and lemon. Filling without being heavy.

Baked in the morning with whatever herbs and cheese we have. Served warm with a small salad.

Delivered warm each morning. If they're gone, they're gone.

Cardamom in the dough, a proper sticky glaze. Best with a filter coffee.

Baked here in a loaf, sliced thick. Keeps well if you're taking it home.

Fudgy, with a little sea salt on top. Nobody has ever guessed it's vegan.

Tell us at the counter and we'll walk you through what's in anything. Most cakes contain nuts or gluten; we can't guarantee a nut-free kitchen.

Always available, no extra charge.

Bring your own cup and we'll knock a little off the price. Boxes for cake if you're heading somewhere.

We can seat up to eight together if you let us know the day before. Send us a note.